$130.00 per person plus tax & gratuity (Includes complimentary glass of Champagne for each guest over 21)
Valet Fee | $10 per vehicle
Seating times:
4:00pm, 6:30pm & 9:00pm
Amuse Bouche
First Course
(Choice of one)
Heirloom Candy Striped Beet Salad
Burrata | rye crouton | Fuyu persimmon | fig jam
Seared No. 1 Ahi Tuna
Avocado | fried caper | blood orange | prawn chip
Kumamoto Oysters (3)
Champagne gelee | fresh grated horseradish | micro celery
Second Course
(Choice of one)
Wild King Salmon
wasabi mashed | ginger gastrique | hearts of fire
Pescadero Chantrelle Mushroom Pithivier
Pedro Jimenez XO vinegar reduction | shaved white truffle
Sous-Vide Prime Fillet
Duck fat potatoes | heirloom baby vegetables | truffle butter
Add Lobster tail $30
(Dinner for 2) Chateaubriand with Lobster Tail
Additional charge of $50.00
Third Course
(Choice of one)
Valrhona Chocolate Molten Cake
Rose Chantilly cream | Marianne’s vanilla
Basil Panna Cotta
Strawberry consommé | berry compote | black pepper