Valentine's Day

Three Course Menu

First
(Choice of one)

Kumamoto Oysters (3)
Champagne gelee, fresh grated horseradish, mignonette

Goat Cheese Mousse
Focaccia crostini, roasted beets, frisée, pickled onion

French Onion Soup
Gratinee, gruyere croutons

‍Second
‍(Choice of one)
‍
Pan Seared Jumbo Sea Scallops
Parsnip puree, Meyer lemon butter, candied citrus, melted leeks

Beef Wellington
Slow roasted beef tenderloin, local mushrooms, shaved truffles, Perigord sauce, puff pastry

House Spinach Raviolo (Vegan)
Almond milk ricotta, pine nuts, vegan brown butter, crispy kale
‍
Maine Lobster
Gnocchi, chervil, lobster demi, gran Padano cheese

‍Third
(Choice of one)
‍
Vegan Yuzu Tarte
Whipped almond cream, blood orange

Red Velvet Marquise
Raspberry coulis, crushed gianduja chocolate

Triple Chocolate Cheesecake
Ganache, fresh berries