Valentine's Day

Amuse Bouche

First Course
(Choice of one)
‍
Heirloom Candy Striped Beet Salad
Burrata | rye crouton | Fuyu persimmon | fig jam

Seared No. 1 Ahi Tuna
Avocado | fried caper | blood orange | prawn chip

Kumamoto Oysters (3)
Champagne gelee | fresh grated horseradish | micro celery

‍Second Course
‍(Choice of one)
‍
Wild King Salmon
wasabi mashed | ginger gastrique | hearts of fire

Pescadero Chantrelle Mushroom Pithivier
Pedro Jimenez XO vinegar reduction | shaved white truffle

Sous-Vide Prime Fillet
Duck fat potatoes | heirloom baby vegetables | truffle butter
Add Lobster tail $30
‍
(Dinner for 2) Chateaubriand with Lobster Tail
Additional charge of $50.00

‍Third Course
(Choice of one)
‍
Valrhona Chocolate Molten Cake
Rose Chantilly cream | Marianne’s vanilla

Basil Panna Cotta
Strawberry consommé | berry compote | black pepper