LOCALLY SOURCED AND PERFECTLY PAIRED, OUR VINE TO VIEW DINNERS ARE BACK WITH AN EXCITING 2024 LINE UP!
Join us from April to October as Executive Chef Samuels and his culinary team create gourmet four-course dinners expertly paired with wines from local California vineyards.
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Friday, April 5
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Friday, June 7
Friday, July 19
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Friday, August 16 | 6 pm
$147.50 per person (plus 9.5% tax & $2.83 booking fee; gratuity included)
Overnight Offer Available
- 25% Off Best Available Rate
- Add Number of Tickets Required
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Friday, September 13 | 6 pm
$147.50 per person (plus 9.5% tax & $2.83 booking fee; gratuity included)
Overnight Offer Available
- 25% Off Best Available Rate
- Add Number of Tickets Required
Friday, October 11 | 6 pm
$147.50 per person (plus 9.5% tax & $2.83 booking fee; gratuity included)
Overnight Offer Available
- 25% Off Best Available Rate
- Add Number of Tickets Required
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