Santa Cruz Vacation Packages

Fall into fun this season as we welcome cooler temperatures and Chaminade's Third Annual Fall Festival on Saturday, October 22!

This Package includes 2 Tickets to the Fall Festival. Additional Tickets can be added after selecting your room accommodation. Only add additional tickets if you require more than 2 tickets.

The Festival features trick or treat stations, a costume contest with prizes, a bounce house, our Haunted Forest, face painting, DJ, beer & wine vendors, food truck & vendors and more!

Schedule:

Food and Games | 4 pm – 8 pm
Bounce House | 4 pm - 7 pm
Haunted Forest | 6:30 pm – 8 pm

Admission Includes:

(2) Food Tickets
(2) Drink Tickets (Valid for Alcoholic or Non-Alcoholic Beverage)

*Additional items will be available for sale

Experience all the sun, relaxation and exploration our mountainside resort has to offer. Enjoy a game of pickleball, relax poolside next to our outdoor heated pool and food truck or experience our Himalayan Salt Saunas. With sweeping ocean views, over 300 acres of natural beauty including hiking trails, and a complete onsite day spa you'll never want to leave our award winning resort!

Sunshine & Chaminade Details:

• 25% Off Retail Rates
• $25 nightly Resort Credit

Experience complete relaxation in our cozy guest rooms and suites, while taking advantage of all our resort amenities. Enjoy a game of pickleball, relax poolside next to our outdoor heated pool or experience our Himalayan Salt Saunas. With sweeping ocean views, over 300 acres of natural beauty and a complete onsite day spa you'll never want to leave our award winning resort. 

• Choice of Spacious Accommodations
• Up to 15% Off Best Available Retail Rate*

This season’s Vine to View Dinner Series is better than ever!  Join us on our patio from 6 pm – 9 pm for a four-course dinner prepared by Executive Chef Avram Samuels and his culinary team. Enjoy locally sourced ingredients perfectly paired in an idyllic setting overlooking Santa Cruz and Monterey Bay.

Schedule & Featured Partners:                                                                                       

• Friday, September 30: Duckhorn Vineyards

  • First Course

    Jumbo Diver Scallop

    Hamachi | cucumber | avocado mousse | red onion | aguachile | micro cilantro

    Pairing: 2021 Duckhorn Vineyards North Coast Sauvignon Blanc

  • Second Course

    Local Crab

    Corralitos "crab" apple relish | ginger gastrique | celery root remoulade

    Pairing: Duckhorn 2018 Mt. Harlan Chardonnay

  • Third Course

    Grimaud Farms Duck

    Crispy skin "quacker" | leg confit | roasted breast | caramelized honey pear | Himalayan red rice | duck jus

    Pairing: Duckhorn 2019 Anderson Valley Pinot Noir

  • Fourth Course

    "Steak Frites"

    Fired caperberries | Kennebec frites | petit Chaminade salad | shaved black truffles | soubise

    Pairing: Paraduxx 2019 Proprietary Napa Valley Red Wine

  • Fifth Course

    Espresso Bomb

    Candied praline | spun sugar | Valrhona ganache

    Pairing: Decoy 2019 California Merlot                       

• Thursday, October 27: Alfaro Family Vineyards