Seasonal Cuisine with Outdoor Dining in Santa Cruz

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The View Restaurant

Whether you're kickstarting your day with breakfast and a side of fresh mountain air, toasting to the sunset while sipping your favorite wine, or celebrating the weekend with our daily Happy Hour (3:00 - 5:00pm - 20% off drinks & food), we know one thing for sure... you'll love our View. Join us in our dining rooms featuring a full bar or enjoy our covered and heated terrace with panoramic views.

This image shows an open-air dining area with long wooden tables and chairs, partially covered by a pergola, with a view of trees and nature beyond.

This image shows a modern, cozy lounge with a fireplace, elegant chandelier, wood accents, and comfortable seating areas.

Daily Fare Menu: 7:00am - 1:30pm
Bar Menu: 2:00pm - 5:00pm

Daily Happy Hour: 3:00pm - 5:00pm (20% off drinks & food)
Dinner Menu: 5:00pm - 9:00pm

Our Menus

Menus subject to change

In-Room Dining

Enjoy a selection of breakfast, lunch, or dinner delivered straight from The View kitchen to your room.

PLACE ORDER

A man wearing sunglasses and a floral shirt is playing an acoustic guitar and singing into a microphone outdoors under a clear blue sky.

Local Live Music

Enjoy live music six nights a week at The View Restaurant overlooking Santa Cruz and Monterey Bay.

Mon - Fri | 5:30 - 8:30pm
Sunday | 5:00 - 8:00pm

See Schedule

A chef wearing a grey uniform stands outside with a scenic background of greenery and purple flowers, smiling at the camera.

Executive Chef Avram Samuels

Chef Samuels was trained in classic and modern French cuisine. He staged under French Master Chefs and was a guest Chef at the James Beard House at the age of 19. He has worked on both coasts, bringing his passion for hospitality and developing talent. He now oversees both sides of the line as Director of Culinary and F&B Operations.

A group of people enjoys an outdoor patio with a fire pit, shaded by a canopy and decorated with hanging lights, overlooking a scenic, green landscape.

The image shows a table with platters of spring rolls, a variety of fresh fruits, two pitchers of different colored drinks, and three glasses of beverages.

A bartender behind a counter is preparing drinks, with lime and other ingredients around, in a setting decorated with bottles and glasses.