Join us from May to September as Executive Chef Samuels and his culinary team create gourmet four-course dinners expertly paired with wines from local California vineyards. Enjoy a romantic evening in the Chaminade courtyard overlooking Santa Cruz and Monterey Bay. 21+ only.
Tickets and Overnight Packages (two tickets included) on sale now. See 2026 calendar below.
6:30 - 9:00 pm
In partnership with Wente Vineyards (Livermore Valley)
Tickets: $155.00 per person (plus tax)
Room Package (2 tickets included) starting at $776
Menu
Each course is paired with a wine from Wente Vineyards
First Course: Caramelized Fig Salad | Caramelized Black Mission Figs | Fresh Pomegranate | Pickled Shallot | Brown Butter Vinaigrette
Second Course: Chilean Seabass | Citrus Braised Endive | Cherry Reduction | Sea Beans
Third Course: Pan Seared Duck Breast | Dulce Forte | Duck Fat Fried Fingerlings | Grilled Radicchio
Fourth Course: Olive Oil Cake | Macerated Berries | Fresh Cream
6:30 - 9:00 pm
In partnership with Storrs Winery (Santa Cruz Mountains)
Tickets: $155.00 per person (plus tax)
Room Package (2 tickets included) starting at $846
6:30 - 9:00 pm
In partnership with The Fableist Wine Co. (Paso Robles)
Tickets: $155.00 per person (plus tax)
Room Package (2 tickets included) starting at $776
6:30 - 9:00 pm
In partnership with Serial Wines (Paso Robles)
Tickets: $155.00 per person (plus tax)
Room Package (2 tickets included) starting at $721
6:30 - 9:00 pm
In partnership with Beauregard Vineyards (Santa Cruz)
6:30 - 9:00 pm
In partnership with Caymus Vineyards (Napa Valley)
