Super Full Moon Dinner Menu
Tuesday, August 1
‍
Cherokee Tomato Salad
‍Blue moon ash ripened goat cheese / mustard greens / burrata
‍Wine Pairing: Fleur de Mer Rose

‍Bluefin Ahi Tuna
‍Watermelon carpaccio / fried capers / avocado
‍Wine Pairing: Te Awanga Wildsong Sauvignon Blanc

‍Braised Grass Fed Beef Short Rib
‍Wild mushroom risotto / Watsonville blueberries / red wine jus
‍Wine Pairing: Sans Liege "The Offering" Rhone Blend
‍
‍"Moon Pie"
‍Chef's recreation
‍Wine Pairing: Ficklin Vineyards Old Vine Tinta Port