MENU

STARTERS
Chaminade Salad | Iceberg Wedge Salad | Caeser Salad | Diana's Salmon Salad | Monterey Crab Cakes | Tempura Green Beans | Crispy Calamari | California Artisan Cheeseboard
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STEAKS - A La Carte
30 oz Dry Aged Tomahawk Bone-in Ribeye | 14 oz Angus Braveheart Sous Vide Ribeye | 12 oz Dry Aged NY Strip | 8 oz Angus Filet Mignon | Farm-Raised Venison NY Strip Sous Vide
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SPECIALTIES
Jumbo Diver Scallops | Wild King Salmon | Korean Fried Chicken | Mary's Organic Airline Chicken Breast | Chef's Spontaneous Vegetarian or Vegan Degustation | Locally Foraged Wild Mushroom Risotto

DESSERTS
Sticky Toffee | Molten Lava Cake | Apple Bavarian | Coffee Bomb | Ice Cream or Sorbet

A LA CARTE
Mac & Cheese | Wild Mushrooms | Mashed Potatoes | Creamed Spinach | Organic Seasonal Veg | Brussels Sprouts | Dauphinoise Potatoes