The image shows a large estate surrounded by lush greenery and rolling hills, set in a serene landscape.

Grads & Dads

Weekend Dining

This Father's Day Weekend, treat your dads and grads to brunch buffets, BBQs, steakhouse dinners and more at Chaminade Resort & Spa. Explore all weekend dining options below.

A person in sunglasses is enjoying a drink, with a plate of food and a cup of coffee on an outdoor table amid foliage.

Brunch Buffets

Saturday, June 14 & Sunday, June 15

9:00 am - 1:00 pm

$55++ per person (Adults & Children 13+)

$25++ per person (Children 3 - 12)

Complimentary (2 & Under)

++ Plus Tax & Gratuity

Reservations Highly Recommended

RESERVATIONS

A person wearing black gloves is slicing smoked meat on a wooden board with a large knife, showcasing juicy, tender slices.

BBQ on Sunset Patio

Friday, June 13 and Saturday, June 14

4:00 - 6:00 pm

Join us on the Sunset Patio overlooking Monterey Bay for lip-smacking BBQ and live music in the evening. We welcome large parties up to 20 people.

BBQ selections include Smoked Wagyu Brisket, Charcoal-Grilled Chicken Thighs, Grilled Portobello "Steaks", Charred Scallion Cornbread Muffins, Elote-Inspired Street Corn, salads, desserts and more. Selections subject to change.

$45++ per person (Adults & Children 13+)

$25++ per person (Children 3 - 12)

++ Plus Tax & Gratuity

RESERVATIONS

Five bottles of whiskey are displayed on a barrel in a cellar filled with more barrels in the background.

Bourbon Tasting

Sunday, June 15

2:00 - 5:00 pm

Join us before steak at The View Restaurant & Bar for a bourbon tasting on the courtyard veranda. Featuring Heaven Hill's bourbon maker sharing insight into the bourbon making process. 21+ only.

$25 per person (plus tax)

RESERVATIONS

Steak with herb butter, greens, cooked vegetables, and a bottle of Maker's Mark on a wooden board, served outdoors.
A succulent sliced steak garnished with herbs, accompanied by salad and fries in a metal cup on a wooden board.

Steakhouse Dinner

Sunday, June 15

5:00 - 9:00 pm

Treat dad or your grad to a traditional steakouse dinner at The View Restaurant & Bar. A la carte menu featuring Angus Braveheart Ribeye, Tomahawk Bone-in Ribeye, Filet Mignon and more.

MENU RESERVATIONS