Dinner Menu

Chef-Selected Cheeses, Local honey, Almonds, Dried Fruit, Crackers, Add Charcuterie 4

Banana Peppers, Mae Ploy, Greens

Spicy Remoulade, Seasonal Greens

Wasabi Aioli, Cucumber, Wakame, Nori

Romaine Lettuce, Parmesan Crisp, Anchovy Dressing, Focaccia Croutons

Shaved Onion, Candied Bacon, Cherry Tomato, Pt. Reyes, Blue Cheese Vinaigrette

Braised Yellow Peaches, Seasonal Greens, Whipped Goat Cheese, Sunflower Seeds, Broken Shallot Vinaigrette

Wild Salmon, Spring Mix, Pickled Onion, Mango Salsa, Soy-Yaki Glaze

Truffle Fries, Horseradish - Blue Butter, Chef's Choice Side Salad

Parsnip Puree, Summer Succotash, Seasonal Greens, Meyer Lemon, Lemon Shallot Beurre Blanc

Wild Mushrooms, Seasonal Greens, Yuzu Kosho, Tomatoes

Grilled Sweet Corn Puree, Charred Broccolini, Baby Carrot, Honey Garlic Glaze

Pancetta, Cured Tomatoes, Spring Peas, Roasted Garlic Cream

Angus Blend, LTO, Honey Bacon Jam, Secret Sauce, Kosher Pickle, Sesame Brioche Bun, Fries (Add-ons: Cheddar or Swiss 1.5, Avocado 5, Bacon 3)

Impossible & Black Bean Blend

House-Made Gingersnap Cookie, Marianne's Ice Cream

Ganache

Marianne's Ice Cream, Pecans, Caramel Sauce

Raspberry Coulis, Seasonal Berries