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Resort Dining at Linwood's Bar & Grill
Dining

Upcoming Events

 

Gather around our table, cozy-up in our guest rooms and make Chaminade Resort & Spa your home away from home this holiday season. Call 831.475.5600 for all reservations.

  • Christmas Eve & Day Dinner December 24th & 25th 11am-10pm
    • Open in Linwood's Bar & Grill for alacarte dining off our Lunch, Bar & Dinner menus
    • Christmas Eve & Day Dinner Specials
      • Glazed Ham with Maple Sweet Potato Brule, and Lemon Asparagus $26
      • Roasted Turkey Breast with Cornbread Stuffing, Mashed Potatoes, Gravy and Lemon Asparagus $26
      • Eggnog Crème Brule $8
  • New Year’s Eve Dinner December 31st 5:30pm-10pm
    • ‚Äč$95* Three Course Prix Fixe Dinner, includes a glass of our house Mo-zaik Wine
    • Click here to view menu
    • Call 831.475.5600 to reserve a table (no online reservations available for this dinner)
  • New Year's Eve Countdown - Bubbly & Dessert Bar 10pm-midnight
    • All-inclusive Per Person Price: $25 
    • Includes two glasses of bubbly and dessert bar with a selection of Red Velvet Cake, Sirabella Cheese Cake, Macaroons De Paris, Chocolate Truffles, Crepe station and many more sweets!
    • Call 831.475.5600 to reserve a table (no online reservations available for this dinner)

Just For Kids!

  • Letter’s to Santa in the Lobby December 2nd – 19th  
    Write a letter to Santa at our “Elves Express Post Office” then drop it off in our special “Santa Express” mailbox. 

Happy Hour Specials

Happy Hour Specials Sunday-Thursday

Join us for "Happy Hour On The Hill" at Linwood's Bar & Grill. Overlooking the beautiful Monterey Bay and city of Santa Cruz, Chaminade Resort & Spa boosts one of the most majestic dining views in the county. Sip a cocktail, savor local wine or nosh on delectable bites from our menu.

  • Sunday - Thursday 3pm-6pm
  • Monday - All Night Happy Hour 3pm to close
  • 1/2 Price beer, house wine and select menu items

 

Linwood's Bar & Grill Weekly Specials

  • LUNCH SPECIAL 11am-3pm. Each special $14 each, plus tax and gratuity.
    • MONDAY - Chicken, Mango and Habanero Quesadilla
    • TUESDAY - Short Rib Debris Sliders. Served with Onion Rings
    • WEDNESDAY - Seared Ahi Tuna Avocado Toast. Served with berry salad
    • THURSDAY - Fried Chicken Pretzel Sandwich. Served with house salad
    • FRIDAY - Fish Taco & Chile Verde Combo
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