Upcoming Celebrations
Easter Sunday Brunch
Spring is here and hopping to you soon is the Easter Bunny! Join us for a family friendly, egg filled, Easter Brunch at Chaminade Resort & Spa. From fresh carved prime rib or leg of lamb to an unlimited sampling of Easter desserts and pastries.
Top off your Easter with one of five Easter Egg hunts on our grassy hillside overlooking the Monterey Bay (weather permitting). Hunts for hotel and restaurant guests begin at 10:30am and continue on the hour until 2:30pm. The Easter Bunny will be gracing the tables of our brunch guests, feel free to snap as many selfies or family portraits as you can.
- Sunday, April 12th 9am-3pm
- Adults $68.00 | Children 6-12 $20.00 | Children 3-6 $9.00 | 2 & Under Dine Free * Tax & gratuity additional
- Reserve a table online or call 831.475.5600 to learn more
- Special event valet parking $20 per car, self-parking complimentary throughout the resort
Easter Brunch Buffet Menu
- Assorted Sliced Fruits and Fresh Berries
- Tossed Spinach Salad with Candied Pecans, Crumbled Feta,
- Mandarin Orange & Meyer Lemon Vinaigrette
- Caesar Salad
- California Lettuces with Salad Bar
- Cured Meats and Sausage Display with Artisan Mustard and Pickled Vegetables
- Roasted Vegetable Display
- Cheese Display
- Seafood Bar
- Hot Appetizer
- Crispy Calamari with Spicy Cocktail
- Spices Rub Side Salmon
- Peel and Eat Prawns
- Smoked Salmon Display, Smoked Trout Display
- Green Lip Mussels with Thai Vinaigrette
- Carvery
- New York Striploin with Au Jus
- Rosemary and Garlic Encrusted Lamb Leg with Mint Jus
- Honey Baked Ham with Jack Daniels Glaze
- Omelet Station
- Belgian Waffles with Fresh Berry Compote
- Whipped Cream
- Entrees
- Thai Coconut Curry Basa
- Julienne Vegetables & Steam Rice
- Spinach and Cheese Miniature Quiche
- Roast Chicken Marbella
- Natural Jus & Soft Polenta
- Santa Maria Grilled Tri Tip Chipotle Butter
- Whipped Yukon Potatoes
- Classical Eggs Benedict
- Cheese Ravioli
- Wild Mushroom Sautee, Porcini Crème
- Fresh Steamed and Roasted
- Selection of Local Farmed Vegetables
- Scrambled Eggs
- Hickory Smoked Bacon
- Link Sausage
- Mixed Medley of Roast Potatoes
- An Array of Breads and Pastries
- Our Pastry Chef’s Dessert Display
- Sundae Bar
- Chocolate Fondue
- Children's Menu
- Chicken strips and fries
- Macaroni and Cheese
- Mini pancakes
Mother's Day Brunch
Let her know that every day should be Mother's Day by treating her to an elegant brunch overlooking the Monterey Bay. Sample classic favorites like prime rib, made to order omelets and much more.
- Sunday, May 10th 9am-3pm
- Stay tuned for more details, pricing and menu
- Reserve a table online or call 831.475.5600 to learn more
- Special event valet parking $20 per car, self-parking complimentary throughout the resort