The View Menus
Check out our new menus and #SavortheView
Breakfast Menu
BREAKFAST
Standard menus may vary by season. See menu links above for most up-to-date seasonal menus.
Breakfast Scrambled Burrito
Two eggs scrambled, Breakfast Potatoes, Cheese & Choice of Smoked Bacon, Sausage Links
Country Style Breakfast
Two eggs Cooked to Order, Breakfast Potatoes, Choice of Smoked Bacon or Sausage Links
Custom Omelet
Three Eggs Omelet, Choice of Cheese, Ham, Green Onions, Mushrooms, Breakfast Potatoes, and Salsa on the side
Santa Cruz Tofu Scramble (VG)
Tofu, Bell Peppers, Onions, Tomatoes, Choice of: Oatmeal or 9 Grain Hot Cereal
Smoked Salmon
Norwegian Lox, Fresh Bagel, Capers, Tomatoes, Shaved Onions and Cream Cheese
French Toast (V)
Powdered Sugar & Warm Maple or House Made Syrup.
Belgian Waffles (V)
Fresh Fruit & Warm Maple or House made Raspberry Syrup.
Pancakes
Choice of Seasonal Berries or Traditional Buttermilk & Warm Maple or House made Raspberry Syrup.
Drinks
- Coffee, Decaffeinated Coffee, Hot Tea
- Fresh Juices
Apple, Orange, Grapefruit - Milk
Whole, 2%, Non-Fat, Soy - Other Beverages | $4
Sparkling Water, Sodas, Lemonade, Iced Tea, Spring Water
CHILDREN’S MENU
- Miniature Pancakes
- Breakfast Scramble Burrito
(V) Vegetarian
(VG) Vegan
Lunch Menu
Lunch
Standard menus may vary by season. See menu links above for most up-to-date seasonal menus.
TO BEGIN
Rosemary Roasted Nuts
Crispy Calamari
Sriracha Aioli, Cocktail Sauce, Meyer Lemon
California Artisan Cheeseboard
Chef selected cheeses, local honey, almonds, baguettes
Add Prosciutto +
Margherita Flatbread
Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil
Tempura Green Beans
Tempura Batter, Parmesan Cheese, Habanero Aioli or Chipotle Aioli
Daily Ceviche
Charred jalapenos, pickled onions, lime, cilantro, mango
SALADS
The View Salad
Organic Greens, Almonds, Heirloom Tomatoes, Berries Honey Lime Vinaigrette
Chaminade Caesar
Romaine Lettuce, Cherry Tomatoes, Olives, Parmesan Cheese, Focaccia Croutons
Add Chicken or Salmon +
Teriyaki Salmon Salad
Seared Salmon, Mango Salsa, Organic Greens and Thai Vinaigrette
Coulotte Steak Salad
Grilled Coulotte steak, organic greens, caramelized onions, sliced avocado, bleu cheese, lime vinaigrette
SANDWICHES
The Santa Cruz Club
Whole Wheat Toast, Sliced Turkey, Lettuce Tomato, Bacon, Avocado served with Steak Fries or Side Salad
Chaminade's Cut Chop Burger
Certified Angus Beef Patty, Steak Fries, Brioche Bun Tomato, Lettuce, Onion, Pickle
Vegetarian Option: Substitute Portabella (V)
Add Cheddar, Jack or Swiss +
Add Bacon, Avocado +
Chipotle Aioli Veggie Wrap (V)
Romaine Lettuce, Grilled Portabella, Grilled Squash, Roasted Red Peppers, Chipotle Aioli, served with Steak Fries or Side Salad
Pacific Coast Fish Tacos
Two Fish Tempura Battered Fish Tacos, Mango Tomato Relish, Fresh Salsa, Black Beans, Cabbage and Sour Cream | Available Grilled (GF)
Coulotte Steak Tacos
Seared Coulotte steak, cabbage, pico de gallo, sliced avocado, habanero aioli, sour cream, fresh salsa
CHILDREN’S MENU
- Chicken Strips and Fries
with Honey Mustard and Ranch - Cheese Quesadilla
with Sour Cream and Salsa - Monterey Jack Mac and Cheese
- Pepperoni or Cheese Flatbread
Marinara Sauce, Mozzarella Cheese
DESSERTS
Triple Layered Chocolate Cake
Whipped Ganache, Cardamom Anglaise
Sticky Toffee Pudding
Served Warm with Vanilla Gelato
(V) Vegetarian
(GF) Gluten Free
DINNER MENU
DINNER
Standard menus may vary by season. See menu links above for most up-to-date seasonal menus.
TO BEGIN
Rosemary Roasted Nuts
Crispy Calamari
Sriracha Aioli, Cocktail Sauce, Meyer Lemon
California Artisan Cheeseboard
Chef selected cheeses, local honey, almonds, baguettes
Add Prosciutto +
Margherita Flatbread
Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil
Tempura Green Beans
Tempura Batter, Parmesan Cheese, Habanero Aioli or Chipotle Aioli
Daily Ceviche
Charred jalapenos, pickled onions, lime, cilantro, mango
SALADS
The View Salad
Organic Greens, Almonds, Heirloom Tomatoes, Berries Honey Lime Vinaigrette
Chaminade Caesar
Romaine Lettuce, Cherry Tomatoes, Olives, Parmesan Cheese, Focaccia Croutons
Add Chicken or Salmon +
Teriyaki Salmon Salad
Seared Salmon, Mango Salsa, Organic Greens and Thai Vinaigrette
Coulotte Steak Salad
Grilled Coulotte steak, organic greens, caramelized onions, sliced avocado, bleu cheese, lime vinaigrette
SANDWICHES
The Santa Cruz Club
Whole Wheat Toast, Sliced Turkey, Lettuce Tomato, Bacon, Avocado served with Steak Fries or Side Salad
Chaminade's Cut Chop Burger
Certified Angus Beef Patty, Steak Fries, Brioche Bun Tomato, Lettuce, Onion, Pickle
Vegetarian Option: Substitute Portabella (V)
Add Cheddar, Jack or Swiss +
Add Bacon, Avocado +
Chipotle Aioli Veggie Wrap (V)
Romaine Lettuce, Grilled Portabella, Grilled Squash, Roasted Red Peppers, Chipotle Aioli, served with Steak Fries or Side Salad
Pacific Coast Fish Tacos
Two Fish Tempura Battered Fish Tacos, Mango Tomato Relish, Fresh Salsa, Black Beans, Cabbage and Sour Cream | Available Grilled (GF)
Coulotte Steak Tacos
Seared Coulotte steak, cabbage, pico de gallo, sliced avocado, habanero aioli, sour cream, fresh salsa
ENTREES
Lasagna Bolognese
Italian sausage, beef, mozzarella and parmesan cheese
Herb Roasted Chicken
Chardonnay pan jus, whipped potatoes, seasonal vegetables
Grilled Ribeye
14 oz ribeye, whipped potatoes, seasonal vegetables, cabernet demi
CHILDREN’S MENU
- Chicken Strips and Fries
with Honey Mustard and Ranch - Cheese Quesadilla
with Sour Cream and Salsa - Monterey Jack Mac and Cheese
- Pepperoni or Cheese Flatbread
Marinara Sauce, Mozzarella Cheese
DESSERTS
Triple Layered Chocolate Cake
Whipped Ganache, Cardamom Anglaise
Sticky Toffee Pudding
Served Warm with Vanilla Gelato
(V) Vegetarian
(GF) Gluten Free