The View Menus

BREAKFAST

DAILY | 7 am – 11 am

1. VIEW FULL MENU (PDF)

Breakfast Scrambled Burrito

Two eggs scrambled, Breakfast Potatoes, Cheese & Choice of Smoked Bacon, Sausage Links

Country Style Breakfast

Two eggs Cooked to Order, Breakfast Potatoes, Choice of Smoked Bacon or Sausage Links                         

Custom Omelet

Three Eggs Omelet, Choice of Cheese, Ham, Green Onions, Mushrooms, Breakfast Potatoes, and Salsa on the side                                                                                                                               

Santa Cruz Tofu Scramble (VG)

Tofu, Bell Peppers, Onions, Tomatoes, Choice of: Oatmeal or 9 Grain Hot Cereal      

Smoked Salmon

Norwegian Lox, Fresh Bagel, Capers, Tomatoes, Shaved Onions and Cream Cheese  

French Toast (V)

Powdered Sugar & Warm Maple or House Made Syrup.

Belgian Waffles (V)

Fresh Fruit & Warm Maple or House made Raspberry Syrup.                                                                         

Pancakes

Choice of Seasonal Berries or Traditional Buttermilk & Warm Maple or House made Raspberry Syrup.

Drinks

• Coffee, Decaffeinated Coffee, Hot Tea
• Fresh Juices
  Apple, Orange, Grapefruit
• Milk
  Whole, 2%, Non-Fat, Soy 
• Other Beverages | $4
  Sparkling Water, Sodas, Lemonade, Iced Tea, Spring Water

CHILDREN’S MENU

• Miniature Pancakes
• Breakfast Scramble Burrito

(V) Vegetarian
(VG) Vegan                                                                                                                    

All-Day Dining

LUNCH | DAILY
11:30 am – 3 pm

DINNER | DAILY
5 pm – 9 pm

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TO BEGIN

Rosemary Roasted Nuts

Crispy Calamari

Sriracha Aioli, Cocktail Sauce, Meyer Lemon

California Artisan Cheeseboard

Chef Selected Cheeses, Local Honey Almonds, Baguettes, Artisan Crackers
Add Prosciutto +

Margherita Flatbread

Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil

Tempura Green Beans

Tempura Batter, Parmesan Cheese, Habanero Aioli or Chipotle Aioli

SALADS

The View Salad

Organic Greens, Almonds, Heirloom Tomatoes, Berries Honey Lime Vinaigrette

Chaminade Caesar

Romaine Lettuce, Cherry Tomatoes, Olives, Parmesan Cheese, Focaccia Croutons

Teriyaki Salmon Salad 

Seared Salmon, Mango Salsa, Organic Greens and Thai Vinaigrette                 
Add Chicken or Salmon to any Salad 

SANDWICHES

The Santa Cruz Club

Whole Wheat Toast, Sliced Turkey, Lettuce Tomato, Bacon, Avocado served with Steak Fries or Side Salad

The Burger

Certified Angus Beef Patty, Steak Fries, Brioche Bun Tomato, Lettuce, Onion, Pickle
Vegetarian Option: Substitute Portabella (V)
Add Cheddar, Jack or Swiss +
Add Bacon, Avocado +

Chipotle Aioli Veggie Wrap (V)

Romaine Lettuce, Grilled Portabella, Grilled Squash, Roasted Red Peppers, Chipotle Aioli, served with Steak Fries or Side Salad

Fish Tacos

Two Fish Tacos, Mango Tomato Relish, Fresh Salsa, Black Beans, Cabbage and Sour Cream 

CHILDREN’S MENU

• Chicken Strips and Fries
  with Honey Mustard and Ranch
• Cheese Quesadilla
  with Sour Cream and Salsa
• Monterey Jack Mac and Cheese
• Pepperoni or Cheese Flatbread
  Marinara Sauce, Mozzarella Cheese

DESSERTS

Triple Layered Chocolate Cake

Whipped Ganache, Cardamom Anglaise

Sticky Toffee Pudding

Served Warm with Vanilla Gelato

(V) Vegetarian