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The View Menus

Check out our new menus for breakfast and all-day dining

Breakfast Menu

Breakfast Scrambled Burrito

Two eggs scrambled, Breakfast Potatoes, Cheese & Choice of Smoked Bacon, Sausage Links

Country Style Breakfast

Two eggs Cooked to Order, Breakfast Potatoes, Choice of Smoked Bacon or Sausage Links                         

Custom Omelet

Three Eggs Omelet, Choice of Cheese, Ham, Green Onions, Mushrooms, Breakfast Potatoes, and Salsa on the side                                                                                                                               

Santa Cruz Tofu Scramble (VG)

Tofu, Bell Peppers, Onions, Tomatoes, Choice of: Oatmeal or 9 Grain Hot Cereal      

Smoked Salmon

Norwegian Lox, Fresh Bagel, Capers, Tomatoes, Shaved Onions and Cream Cheese  

French Toast (V)

Powdered Sugar & Warm Maple or House Made Syrup.

Belgian Waffles (V)

Fresh Fruit & Warm Maple or House made Raspberry Syrup.                                                                         


Choice of Seasonal Berries or Traditional Buttermilk & Warm Maple or House made Raspberry Syrup.


  • Coffee, Decaffeinated Coffee, Hot Tea
  • Fresh Juices
    Apple, Orange, Grapefruit
  • Milk
    Whole, 2%, Non-Fat, Soy 
  • Other Beverages
    Sparkling Water, Sodas, Lemonade, Iced Tea, Spring Water


  • Miniature Pancakes
  • Breakfast Scramble Burrito

(V) Vegetarian
(VG) Vegan                                                                                                                    

All-Day Dining Menu


Rosemary Roasted Nuts

Crispy Calamari

Sriracha Aioli, Cocktail Sauce, Meyer Lemon

California Artisan Cheeseboard

Chef Selected Cheeses, Local Honey Almonds, Baguettes, Artisan Crackers

Margherita Flatbread

Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil

Tempura Green Beans

Tempura Batter, Parmesan Cheese, Habanero Aioli or Chipotle Aioli


The View Salad

Organic Greens, Almonds, Heirloom Tomatoes, Berries Honey Lime Vinaigrette

Chaminade Caesar

Romaine Lettuce, Cherry Tomatoes, Olives, Parmesan Cheese, Focaccia Croutons

Teriyaki Salmon Salad

Seared Salmon, Mango Salsa, Organic Greens and Thai Vinaigrette                 
Add Chicken or Salmon to any Salad ++


The Santa Cruz Club

Whole Wheat Toast, Sliced Turkey, Lettuce Tomato, Bacon, Avocado served with Steak Fries or Side Salad

The Burger

Certified Angus Beef Patty, Steak Fries, Brioche Bun Tomato, Lettuce, Onion, Pickle
Vegetarian Option: Substitute Portabella (V)
Add Cheddar, Jack or Swiss +
Add Bacon, Avocado +

Chipotle Aioli Veggie Wrap (V)

Romaine Lettuce, Grilled Portabella, Grilled Squash, Roasted Red Peppers, Chipotle Aioli, served with Steak Fries or Side Salad

Fish Tacos

Two Fish Tacos, Mango Tomato Relish, Fresh Salsa, Black Beans, Cabbage and Sour Cream 


  • Chicken Strips and Fries
    with Honey Mustard and Ranch
  • Cheese Quesadilla
    with Sour Cream and Salsa
  • Monterey Jack Mac and Cheese
  • Pepperoni or Cheese Flatbread
    Marinara Sauce, Mozzarella Cheese


Triple Layered Chocolate Cake

Whipped Ganache, Cardamom Anglaise

Sticky Toffee Pudding

Served Warm with Vanilla Gelato

(V) Vegetarian