Vine to View Dinner Menu

Alfaro Family Vineyards

Course One

Kale and Radicchio | Lucy Apple | Pancetta | Goat Cheese | Apple Cider Vinaigrette | Polenta Crisp

Pairing: Alfaro Rose of Syrah

Course Two

Sous Vide Duck Breast

Parsley Root | Apricot Glaze | Mizuna Mustard Greens

Pairing: Alfaro Pinot Noir

Course Three

Dry-Aged New York

Root Puree | Melted Leeks and Parsley Root | Herb Coulis | Beet Seed Sprouts

Pairing: Billy K Merlot

Course Four

Blueberry Kuchen

Marianne’s Ice Cream | Blueberry Powder

Pairing: Alfaro Syrah