MENU

Cocktail Shrimp Display | Crab Legs | Oysters on Shell | Fresh Seasonal Fruit Display |
Mediterranean Platter | Charcuterie | Smoked Salmon
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MAIN DISHES
Smoked Bacon | Country Sausage | Creme Brulée French Toast | Berry Pancakes | Eggs Benedict | Organic Chicken Marsala | Pan Seared Scottish Salmon | Fettucine Alfredo | Fresh Seasonal Vegetables | Skillet Roasted Potatoes

LOCAL BOUNTY SALAD & SOUP BAR
Seasonal Composed Salads | Greens, condiments, dressings, toppings
Maine Lobster Bisque | Boston Chowder | Heirloom Tomato-Basil

CARVING STATION
Roasted Prime Rib | Baked Potatoes (build your own) | Golden Sheaf Rolls & Butter

PASTRY STATION
Chef’s Desserts | Crepe Station: Nutella, Banana, Berry Compote, Mascarpone Cheese, Whipped Cream