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Welcome to the Media Center for Chaminade Resort 

Here you will find information on the resort, current press releases and fact sheets. For additional media inquiries regarding Chaminade Resort & Spa or property visits, please contact:

Winona Holmes, Marketing Manager - Chaminade Resort & Spa 
Office 831.465.3412 
Click here to email 

Ken Ellens - Ken Ellens Communications - Benchmark Hospitality
Office 201.758.2864 
​Click here to email 

MEDIA PHOTO LIBRARY:

Click here to visit our page on the BENCHMARK's web site and download high and low resolution photography.

FACT SHEET:

Click here to view the property fact sheet to learn more about Chaminade Resort & Spa 

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Chaminade Resort’s Celebrated Farm To Table Dinner 2017 Dates Announced

04/11/2017

SIP, SAVOR & SAVE THE DATES…. IT’S FARM TO TABLE SEASON

Chaminade Resort’s Celebrated Farm To Table Dinner Series Dates Announced

Santa Cruz, California, {April 2017} … Chaminade Resort & Spa, a Benchmark Resort® , has announced the dates and wineries for its highly acclaimed Farm to Table Wine Dinner series that take place every season from May through October.

Celebrating its ninth season, Executive Chef Nicholas Church and his culinary team will be featuring the following local vintners:

  • May12th - Beauregard Vineyards
  • June 9th -  Summit to the Sea Wineries, Including: Burrell School, Loma Prieta, Wrights Station
  • July 7th - Cinnabar Winery
  • August 11th - Bargetto Winery
  • September 15th - Martin Ranch Winery    
  • October 20th - Alfaro Family Vineyards & Winery

Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey through the Central Coast showcasing the region's diverse abundance of fruits, vegetables and produce inspired by the seasonal harvest. Guests have the opportunity to meet and mingle with the vintners, Chef Church as well as representatives from the featured farms.

The evening begins with a wine and passed hors d'oeuvres reception at 6:00 p.m., on the outdoor patio with stunning panoramic views of the Santa Cruz Mountains and Monterey Bay. Dinner begins at 6:30 p.m. featuring a five-course menu and carefully paired wines.

Reserved seating is not an option, as all guests are seated at large, connecting, beautifully set tables designed to invite open conversations amongst guests. Individual ticket prices for Chaminade Resort's Farm to Table Wine dinners are $110 per person all-inclusive. Tickets must be purchased in advance. Reservations are required.

 

For reservations or more information call Chaminade Resort & Spa at 831-475-5600 or visit www.chaminade.com.

 

Contacts

Winona Holmes
Chaminade Resort & Spa
1 chaminade lane
wholmes@chaminade.com
8314653412
8314653412

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