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Jobs

Jobs at Chaminade Resort

APPLY TO JOIN THE TEAM AT ONE OF THE PREMIER RESORTS IN SANTA CRUZ AND EARN INDUSTRLY LEADING BENEFITS, COMPETITIVE WAGES, AND MORE.

VIEW CURRENT JOB OPENINGS AT CHAMINADE RESORT AND APPLY TODAY! 

Join the Chaminade Resort Team

Here at Chaminade Resort we strive to cultivate a strong culture rooted in family values and genuine hospitality. With job opportunities available across the resort from Front Office and Food & Beverage to Resort Recreation and Spa, we are excited to find new team members to join our family.

With competitive wages and benefits supported by our industry leading management company, Benchmark Resorts & Hotels, we aim to create career opportunities with continued growth potential. View our current job openings below and apply to join the Chaminade team today!

Sincerely,

Doug Lord
General Manager

Administrative

Director of Revenue Management

Your Role:

  • Receive all definite and tentative group bookings and provide the General Manager with qualified analysis of how each booking will impact occupancy, average rate, and rooms profit over the dates in question. Review and approve all group proposals with Sales and/or General Manager. Collaborate with Sales Department on group rates.
  • Works closely with hotel leadership and hotel sales team to establish and implement pricing, yield, and selling strategies for the hotel, based on market factors and company guidelines.
  • Explore and provide variations in the market mix which would stimulate additional revenue without increasing costs.
  • Oversee and evaluate the effectiveness of any internal incentive programs for Front Office, Reservations, Sales and Convention Services. Then provide the General Manager with clear payback analysis; also making necessary adjustments to any program.
  1. Apply Now

Accounts Payable Agent

Your role:

  • Process invoices for payment by checking invoices to purchase orders and receiving records and ensuring that the appropriate approval is given as set forth.
  • Prepare documentation necessary to set up invoices for payment.
  • Balance batch totals to ensure proper coding and amounts.
  • Prepare expense checks and manual check requests on a timely basis and prepare them for signature.
  • Maintain accounts payable vendor filing.
  • Responsible for filing computer reports (i.e. purchasing journal and check register) in a timely manner.
  • Ensure checks are issued with proper authorization.
  • Reconcile vendor statements on a monthly basis.
  • Resolve vendor inquiries.
  • Respond to any reasonable task assigned by Controller or Assistant Controller.
  1. Apply Now

Manager on Duty (Full-Time)

Your Role:

  • Insure levels of service are exceeding standards.
  • Respond to guest needs and/or concerns.
  • Coordinate and resolve emergency situations.
  • Provide written documentation of activities for the General Manager.
  • Train all staff members involved in the MOD program
  • Attend the following meetings: Pre-conference Meetings (Upon request) Department Head Meetings (Upon request)
  1. Apply Now

Sales & Marketing

CATERING SALES MANAGER - SALES ONLY

This position works under the direction of the Director of Sales and Marketing to ensure all revenue goals achieved.  The Catering Sales Manager is responsible for the selling of events (no servicing), including weddings, memorials, fund raisers, day meetings and other social programs.  In addition to generating business from a designated market segment, maximization of sales, development of potential market segments and accounts and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

 

  1. Apply Now

CATERING SERVICES MANAGER

This position is responsible for the coordination and servicing of all Social Catering events. This opportunity includes:

  • Effectively handling multiple events
  • Participate in site inspections with catering sales manager as needed
  • Maintain personal organizations systems FDC and paperwork within departmental guidelines.
  • Contact client and maintain effective communication throughout planning and while on site to ensure successful event
  • Upsell F&B, gifts, amenities, and décor Collaborate with Executive Chef and F&B to customize menus, as necessary
  • Assist client with all aspects of their event(s) including room blocks
  • Maintain communication between client and hotel
  • Ensure all aspects of client event(s) exceed expectations and memorable experiences are created!
  • Work week is Tuesday – Saturday, however, you must be willing and able to work varying schedules to reflect the business needs of the hotel
  1. Apply Now

Food & Beverage

Restaurant General Manager

The Restaurant General Manager is responsible for maintaining day to day operations; maintain the highest standards of quality food, beverage, service, cleanliness, and sanitation. Ensure a strong focus on guest and team member satisfaction, while creating a fun, clean, and safe atmosphere according to standards and expectations.  

  1. Apply Now

Food & Beverage Supervisor

Responsible for maintaining a consistently smooth-running operation. Ensure physical atmosphere and cleanliness of restaurant including tables and side stations. Help plan and coordinate timely seating of guests. Make reservations in person and over the phone. Answer and return phone calls regarding guest inquiries.Have complete knowledge about all food, beer, liquor, and wine that is served in the restaurant as well as knowledge of the property’s amenities and services.

  1. Apply Now

The View- Server

Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.

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Banquet Captain

We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager, this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service to enhance guest satisfaction and maximize revenues.

  1. Apply Now

Banquet Server

We are looking for a highly motivated Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

  1. Apply Now

Bartender

The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude.

  1. Apply Now

Host/Hostess

We are looking for a highly motivated, customer focused Host to join our team!  The Host is key to a successful operation.  This individual is responsible for greeting each guest as they arrive to the restaurant.  They will also support the service team with delivering memorable hospitality to our guests. As a Host, it is your responsibility to set the tone for the guests visit, you are the first and last contact they have. This individual will need to be quick on your feet and have an engaging attitude.

  1. Apply Now

Steward

We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas.  This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests.  

  1. Apply Now

Busser

We are looking for a highly motivated, customer focused Busser to join our team!  The Busser is key to a successful operation.  This individual is responsible for supporting the service team with delivering memorable hospitality to our guests. As a Busser, it is your responsibility to maintain the cleanliness and organization of the restaurant, working to keep the serving stations filled, clearing, and cleaning tables, and keeping the restaurant clean. This individual will need to be quick on your feet and have an engaging attitude.

  1. Apply Now

Expeditor/Runner

We are looking for a highly motivated, customer focused Room Service Runner and Expeditor to join our team!  Room Service is responsible for taking guests’ orders over the phone and delivering food & beverage to guest rooms. They are responsible for ensuring accurate food orders as well as timely delivery. 

  1. Apply Now

Conference Services

Conference Services Attendant

Must be flexible – able to work days/evenings/weekends/holidays.  Set up and break down of banquet rooms, meeting rooms and coffee breaks. Will also work in the pantry preparing and cleaning coffee breaks.  Must be physically fit, and be able to lift up to 50 pounds and push carts up to 300 pounds.  Must be a good team player.

  1. Apply Now

Spa and Fitness

Fitness Attendant

We are looking for a Fitness Attendant to assist guests in the Fitness Center ensuring the facility is clean, stocked and all equipment is in its assigned place.

  1. Apply Now

Esthetician

We are looking for an Esthetician to perform facials, make-up applications and waxing services on guests.

  1. Apply Now

Spa Coordinator- Part Time

We are looking for a The Spa Coordinator to oversee scheduling of spa team members for services.  All group activity is coordinated through the Spa Coordinator including blocking times, booking slots and adjustments and cancellations.

  1. Apply Now

Massage Therapist 

We are looking for a Massage Therapist to perform massage, body treatments, and provide personal attention to each guest.

  1. Apply Now

Maintenance

HVAC Technician

Your role:

  • Performs general maintenance of building and facility mechanical, electrical, and plumbing systems.
  • Performs general electrical repairs on appliances, house wiring and air conditioning systems, switches, fixtures and motors.
  • Makes repairs on plumbing fixtures, piping, drains and sanitary systems.
  • Make repairs to woodwork, wall vinyl, doors and window, carpeting, etc.
  • Performs general mechanical maintenance on pumps, compressors, water heaters, automotive equipment, and other miscellaneous equipment.
  • Keeps records as required by company policy and procedures. Maintains logs on completed tasks. Prepares reports as requested by supervisors. Submits all requested reports/logs in a timely manner.
  1. Apply Now

Painter / Carpenter

Your role:

  • Performs general maintenance of building, facility and soft goods
  • Performs finishes repairs and touch ups to various surfaces throughout the hotel and meeting space.
  • Performs preventative maintenance and maintains logs in an organized manner.
  • Make repairs to woodwork, wall vinyl, doors and window, carpeting, etc.
  • Participates in the hotel/resorts preventive maintenance program
  • Keeps records as required by company policy and procedures. Maintains logs on completed tasks. Prepares reports as requested by supervisors. Submits all requested reports/logs in a timely manner.
  1. Apply Now

Rooms

Executive Housekeeper

We are looking for a highly motivated, detail oriented and customer focused leader to join our Housekeeping team as Executive Housekeeper. The successful candidate for this role will have a proven track record of developing a team to provide exceptional service, is open to learning and leading by example, responds in a professional and courteous manner to guests and team, as well as being there to support the team both personally and professionally.  

  1. Apply Now

Houseman

The Houseman/Public Area Cleaner is responsible to ensure that standards of cleanliness in assigned areas are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service, within the established time limitations.   

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Room Attendant (+$18)

Engage with guests to ensure their stay is going well
Work as a team to accomplish the goal of resort/hotel cleanliness
Keep work cart orderly and properly stocked
Proper utilization of equipment supplies and guest amenities
Thorough cleanliness and sanitation of assigned guest areas and more!

  1. Apply Now

PBX Operator

The ideal candidate uses their engaging personality to create a memorable first impression for our guests as they call the resort/hotel. While answering the phones, the PBX Operator is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area. 

  1. Apply Now

Front Desk Agent

Chaminade Resort & Spa is now hiring for an outgoing, energetic front desk agent that is available to work a variety of shifts at the front desk of an award winning resort. Must be self-motivated, possess excellent customer service skills, be organized, able to multi-task and handle busy situations. Main responsibilities include making reservations, selling and upselling rooms, checking guests in and out, and handling guest requests or concerns in an effective and efficient manner. Hours vary on availability. If you are great with people, this is the job for you.

  1. Apply Now

Front Desk Supervisor

We are looking for a highly-motivated Front Desk Supervisor responsible for the successful operation of the Front Desk operation including creating an incredible first impression for Chaminade Resort & Spa. While assisting the Front Desk Manager in monitoring and controlling payroll, forecasting, budgeting and managing expenses, the Front Desk Supervisor would focus on ensuring customer satisfaction and employee relations.  

  1. Apply Now

Assistant Manager - Housekeeping

The Assistant Housekeeping Manager is responsible for assisting the Executive Housekeeper in overseeing the proper and smooth operation of the Housekeeping Department. The Assistant Housekeeping Manager will monitor all aspects of employee activity to ensure the highest quality in cleanliness and service.

  1. Apply Now

Night Auditor

We are looking for a Night Auditor that is able to provide friendly, efficient registration, guest settlement, and information to all guests, fellow employees and visitors! The Night Auditor will have the opportunity to prepare all the night clerk reports, as well as prepare for the following shift.

  1. Apply Now

Culinary

Steward

We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas.  This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. 

  1. Apply Now

COOK III PM (FULL-TIME, $19-23)

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

  1. Apply Now

Line Cook II (Full-Time)

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

The Cooks assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. 

  1. Apply Now
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