Farm to Table Wine Dinners
Local Wine and the Finest Food Local Growers Have to Offer
Six years ago Chef Beverlie Terra and her team conceptualized an intimate dinner with local wine, and the finest that local growers and producers had to offer, in a natural setting overlooking the Monterey Bay. In May of 2008 the first Farm to Table Wine Dinner was hosted with a humble crowd of 12 guests. Today Chef Beverlie Terra and her team, will host the 6th Annual Farm to Table Wine Dinner series, with dinners expected to be at maximum capacity.
For more information, please contact the restaurant at 831.475.5600 or click here to email us your reservation request.
Join us for Chaminade Resort & Spa’s 6th Annual Farm to Table Wine Dinner Series, beginning in June and continues through October 2013! Enjoy a five course dinner with local, farm fresh ingredients prepared by award-winning Executive Chef, Beverlie Terra and her team. Sip on Central Coast wines as you talk with Chef Beverlie, as well as featured farmers and vintners who will join you for dinner to answer any questions you may have about the carefully sourced and crafted meals.
Dinners take place on the Sunset Terrace, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeurves begins at 6:00 pm followed by a full dinner and endless wine at 6:30 pm.
June 7th - Featuring Fiesta and Coke Farms and wine from Windy Oaks Estate
July 12th - Featuring Fiesta Farm and Kathryn Kennedy Winery
August 9th - Featuring Yellow Wall Farm and Martin Ranch Winery
August 30th - Featuring Black Hen Farm, Belle Farm and Alfaro Family Vineyards & Winery
September 20th - Featuring Everett Family Farm and Hunter Hill Vineyard & Winery
October 11th - Field to Feast and Route 1 Farms and Summit to Sea Wineries
$80 (plus tax and gratuity) the dinner price includes: five course dinner, endless local wine, farm goodie bag and ambiance nowhere like it in Santa Cruz.
Our menus are inspired by the seasonal harvest of the Central Coast. We are only able to announce our menus within one month of the actual dinner. We hope you’ll enjoy the diversity of foods fresh from the farm, prepared in an uncomplicated style.
Click here to view menu for October 11th Farm to Table Wine Dinner.
Each meal consists of a set menu of five courses , with ingredients from local farms and paired with local wines to enhance the flavor of nature’s bounty.
Please call 831.475.5600 make your reservation or click here to email your request. Remember to leave your phone number for quick response.
Farm to Table Culinary Package
Warm sunshine, and ocean breezes make the Santa Cruz County region the perfect culinary destination with its abundance of local fruits & vegetables. Chaminade Resort & Spa has been known for its celebrated Farm to Table Wine Dinner Series and invites you to experience our Farm to Table Culinary Package, from July through October. Spend the day visiting local wineries. And in the evening, savor an intimate five-course wine dinner on the outdoor patio overlooking Monterey Bay. Delight in a menu rich in ingredients from local farms and vintners while you meet and mingle with our executive chef, Beverlie Terra, along with local farmers and vintners.
Reserve your Farm to Table Culinary Package now, which includes:
- Luxury Overnight Accommodations for Two
- Self-guided Wine Tour of Local Wineries*
- Farm To Table Wine Dinner for Two
- Farm To Table Amenity, featuring local products
Based on availability, Valid Friday Night stays only on the following dates: July 12th, August 9th, August 30th, September 20th, and October 11th, 2013. Advance guestroom and dinner reservations required. Does not include tax and resort fee. *Self-guided wine tours available on select days.
Available: 07/12/2013 - 10/31/2013