Reservations






Farm to Table Wine Dinners

Local Wine and the Finest Food Local Growers Have to Offer

Five years ago Chef Beverlie Terra and her team conceptualized an intimate dinner with local wine, and the finest that local growers and producers had to offer, in a natural setting overlooking the Monterey Bay.  In May of 2008 the first Farm to Table Wine Dinner was hosted with a humble crowd of 12 guests. Today Chef Beverlie Terra and her team, will host the 4th Annual Farm to Table Wine Dinner series, with dinners expected to be at maximum capacity.

For more information, please contact the restaurant at  831.475.5600 or click here to email us your reservation request.

Join us for Chaminade Resort & Spa’s 4th Annual Farm to Table Wine Dinner Series, beginning in June and continues through October 2012! Enjoy a five course dinner with local, farm fresh ingredients prepared by award-winning Executive Chef, Beverlie Terra and her team. Sip on endless Central Coast wines as you talk with Chef Beverlie, as well as featured farmers and vintners who will join you for dinner to answer any questions you may have about the carefully sourced and crafted meals.


Dinners take place on the terrace patios, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeurves begins at 6:00 pm followed by a full dinner and endless wine at 6:30 pm.


2013 Dates
June 7th
July 12th
August 9th
August 30th
September 20th
October 11th

Price
$80 (plus tax and gratuity) the dinner price includes: five course dinner, endless local wine, farm goodie bag and ambience nowhere like it in Santa Cruz.

Menu
Our menus are inspired by the seasonal harvest of the Central Coast. We are only able to announce our menus within one month of the actual dinner. We hope you’ll enjoy the diversity of foods fresh from the farm, prepared in an uncomplicated style.

Each meal consists of a set menu of five courses , with ingredients from local farms and paired with local wines to enhance the flavor of nature’s bounty.

Reservations Required
Please call 831.475.5600 make your reservation or click here to email your request. Remember to leave your phone number for quick response.

2013 Farm to Table season is June - October. List of wineries and menu coming soon!