Farm to Table Wine Dinners
Local Wine and the Finest Food Local Growers Have to Offer
Nine years ago Chaminade Resort & Spa conceptualized an intimate dinner with local wine and the finest that local growers and producers had to offer, in a natural setting overlooking the Monterey Bay. In May of 2008 the first Farm to Table Wine Dinner was hosted with a humble crowd of 12 guests. Today Chef Church and his team, will host the 9th Annual Farm to Table Wine Dinner series, with dinners expected to be at maximum capacity.
For more information, please contact the restaurant at 831.475.5600 or click here to email us your reservation request.
Join us for Chaminade Resort & Spa’s 9th Annual Farm to Table Wine Dinner Series, beginning in June and continues through October 2016! Enjoy a five course dinner with local, farm fresh ingredients prepared by Executive Chef, Nicholas Church and his team. Sip on Central Coast wines as you talk with Chef Church, as well as featured farmers and vintners who will join you for dinner to answer any questions you may have about the carefully sourced and crafted meals.
Dinners take place on the Sunset Terrace or Courtyard Terrace, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeuvres begins at 6:00 pm followed by a full dinner and endless wine at 6:30 pm.
2016 Dates -
- June 3rd - Equinox/Bartolo Winery, Fiesta Farm
- July 8th - Summit To Sea Wineries, Fiesta Farm
- August 5th - Storrs Winery, Stagnaros Seafood, Live Earth Farm
- September 9th - Martin Ranch Winery, Everett Family Farm
- October 7th - Alfaro Family Vineyards, Leftcoast grassfed beef, Route 1 Farms
- $110 the dinner price includes: five course dinner, endless local wine and ambiance nowhere like it in Santa Cruz
Our menus are inspired by the seasonal harvest of the Central Coast. We hope you’ll enjoy the diversity of foods fresh from the farm, prepared in an uncomplicated style. Each meal consists of a set menu of five courses, with ingredients from local farms and paired with local wines to enhance the flavor of nature’s bounty.
Click here to view October's Farm to Table Wine Dinner menu!
Please call 831.475.5600 make your advance reservation or click here to email your request. Remember to leave your phone number for quick response.
Farm to Table Wine Dinner Overnight Package
- Overnight Accommodations for Two
- Farm To Table Wine Dinner for Two Friday Night ($220 Value)
- Breakfast For Two Saturday Morning
- Learn more!
Learn More About The Featured Wineries
Stephen Storrs and Pamela Bianchini-Storrs began Storrs Winery with the harvest of 1988. Both trained as winemakers at UC Davis, they worked at a number of wineries including Domaine Chandon, Felton-Empire Vineyards, and Almaden prior to starting their own. With their first vintage, they focused on the unique appellation in their backyard – the Santa Cruz Mountains. Having worked in this terrain for years, they appreciated the cool climate's Burgundian advantage. Click to learn more about Storrs Winery>>
Meet the Wine Makers, Therese & Dan Martin: Making world class wine has been our goal from the start. From our vineyards to fermentation, to barrel, to bottle its a process that we are a part of and enjoy every day. Sharing vegetables from our garden, gourmet food from our kitchen, and our wine, its our tradition by design and a wonderful way for us to celebrate our bounty of harvest and winemaking. Click to learn more about Martin Ranch Winery>>
Summit To Sea Wineries