Farm to Table Culinary Package
Chaminade Resort & Spa has been known for its celebrated Farm to Table Wine Dinner Series and invites you to experience our Farm to Table Culinary Package, from June through October. Savor an intimate five-course wine dinner on the outdoor patio overlooking Monterey Bay.
Delight in a menu rich in ingredients from local farms and vintners while you meet and mingle with our executive chef, Kirsten Ponza, along with local farmers and vintners. Learn more about our Farm to Table wine dinner, click here!
Reserve your Farm to Table Culinary Package now, which includes:
- Luxury Overnight Accommodations for Two
- Farm To Table Wine Dinner for Two
- Breakfast For Two
Advance guestroom and dinner reservations required. Does not include tax & resort fee. Event dates: June 6th, July 11th , August 15th, September 12th, October 10th