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Farm to Table Wine Dinners at Chaminade Resort & Spa
Five years ago Chef Beverlie Terra and her team conceptualized an intimate dinner with local wine, and the finest that local growers and producers had to offer, in a natural setting overlooking the Monterey Bay. In May of 2008 the first Farm to Table Wine Dinner was hosted with a humble crowd of 12 guests. Today Chef Beverlie Terra and her team, will host the 4th Annual Farm to Table Wine Dinner series, with dinners expected to be at maximum capacity.
Join us for Chaminade Resort & Spa’s 4th Annual Farm to Table Wine Dinner Series, beginning in June and continues through October 2012!
Enjoy a five course dinner with local, farm fresh ingredients prepared by award-winning Executive Chef, Beverlie Terra and her team. Sip on endless Central Coast wines as you talk with Chef Beverlie, as well as featured farmers and vintners who will join you for dinner to answer any questions you may have about the carefully sourced and crafted meals.
Dinners take place on the terrace patios, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeurves begins at 6:00 pm followed by a full dinner and endless wine at 6:30 pm.
2012 Farm to Table Wine Dinner Dates
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June 1st
Fiesta Farm
Black Hen Farm
Winery: Talbott Vineyards |
June 29th
High Ground Organics
Field to Feast
Winery: Kathryn Kennedy Winery |
July 20th
Fiesta Farm
Everett Family Farm
Winery: Odonata Wines |
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August 10th
Black Hen Farm
Seven Cats Farm
Winery: Martin Ranch Winery |
August 31st
Belle Farm
Yellow Wall Farm
Winery: Alfaro Family Vineyards and Winery |
September 14th
Route 1 Farms
Corralitos Honey
Seven Cats Farm
Rebecca King
Brewery: Santa Cruz Mountain Brewing |
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October 5th
ACE Farm
Yellow Wall Farm
Fogline Farm
Field to Feast
Winery: TBD |
Scroll below to learn more
about our featured Farmers & Vintners |
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Price
$80 (plus tax and gratuity) the dinner price includes: five course dinner, endless local wine, farm goodie bag and ambience nowhere like it in Santa Cruz.
Menu
Our menus are inspired by the seasonal harvest of the Central Coast. We are only able to announce our menus within one month of the actual dinner. We hope you’ll enjoy the diversity of foods fresh from the farm, prepared in an uncomplicated style. Each meal consists of a set menu of five courses , with ingredients from local farms and paired with local wines to enhance the flavor of nature’s bounty.
- June 1st Menu - click here to view
Reservations Required
Please call 831.475.5600 make your reservation or click here to email your request
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Featured Farms & Vintners - We take the Farm to Table Dinner concept seriously and have carefully source all of our products for each and every Farm to Table Wine Dinner. Please see below a few farms and wineries that have joined us in the past....more to come for 2012! |
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 Route 1 Farms- Route 1 Farms is a longtime fixture in the evolving movement towards ecologically based agriculture. The farm has consistently grown the highest quality organic produce on 65 beautiful acres in Santa Cruz County for over twenty years. Route 1 strives to meet the needs of the community without sacrificing the ideals of beauty, efficiency, sustainability and productivity. The farm seeks to cultivate the land in a way that is harmonious with nature and the people who work the soil. LEARN MORE www.route1farms.com
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 Surfside Chickens - Surfside Chickens raises organically-fed pastured chickens, gratefully harvested. Chickens are raised for both meat and eggs, and are fed only foods that chickens would naturally eat. Surfside Chickens is located in Watsonville, approximately 15 miles from Chaminade.
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 Poetic Cellars Winery - Poetic Cellars, one of the newest wineries in Santa Cruz, will be pouring a variety of their wines. Katy is the winemaker, who does it all—from picking the grapes to running the forklift barrels. Her partner, Joseph, is a poet by night whose poetry graces the back label of all of their wines. Poetic Cellars is located in Soquel, just 6.5 miles from Chaminade.
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