Sunset Dining at Chaminade
Sample Buffet Items
(Buffet Meals are included in the Benchmark Conference Plan)
Breakfast Items
Daily Sliced and Whole Fresh Seasonal Fruits; Pastry Chef’s Selection of Danish, Bagels and Hard Rolls; Cold Cereals and Local Juices
Nine Grain Hot Cereal
Oatmeal with Strawberries and Cream
County Style Griddled Russet Potatoes
Lemon Soufflé Pancakes with Raspberry Syrup
Ranchero Corn Cakes with Chorizo and Eggs
Belgian Waffles with Berry Mango Compote
Custom Omelet Station
Link Sausage
Bacon
Luncheon Items
Seafood and Sausage Gumbo
Roast Zucchini and Basil Soup
Thai Tom Yum
Roast Corn Chowder
Crispy Snapper with Cold Soba Salad and Citrus Vinaigrette
Natural Jus Skirt Steak with Jack Daniels Sauce and Crispy Fried Onions
Juniper Balsamic Rubbed Roast Pork with a Red Onion Marmalade
Fresh Mahi Mahi served with a Tropical Fruit Relish
Tomato and Basil Ravioli
Chipotle Chicken with Fresh Corn Relish
Seasonal Vegetables
Display Chef Stations featuring Chopped Salad, Panini Sandwiches,
Sushi and Spring Rolls, and Stir-fry.
Salad Bar: Baby Corn, Garbanzo Beans, Bacon Bits, Marinated
Mushrooms, Croutons,
Jicama, Alfalfa Sprouts, Olives, Tomatoes, Beets, Kidney Beans,
Pepperocini, Parmesan
and mixed selection of deli-style salads.
Dressings: Oil & Vinegar Cruets, Ranch Dressing, Bleu Cheese
Dressing, Raspberry, Orange Walnut, Lemon Herb, Roasted Lemon, and
Balsamic Vinaigrettes, and Chef’s
Choice Selection.
Sandwich Bar: Assorted Sliced Meats & Cheeses, Crab-Bay
Shrimp Salad, Hummus, Muffaletta Spread, Tuna Salad, Egg Salad, Sliced
Sandwich Bread, Assorted Rolls, Pita Bread, Cottage Cheese & Yogurt, Sliced Fresh
Fruit & Whole Fresh Fruit Specialty
Pre-Tossed Salads Daily
Display Station of Our Homemade Desserts
Dinner Items
Peppery Shrimp Bisque
Smoked Tomatillo Bisque
Roasted Eggplant & Garlic Soup
Crab & Mushroom Chowder
Crab Cakes with Ancho Aioli
Steamed Clams with Fresh Herbs and Garlic
Calamari with Fried Parsley Remoulade
Mussels with Tomato Broth
Portini and Smoked Salmon
Braised Short Ribs with Root Vegetables
Cornish Game Hens served with Savory Pilaf and Pomegranate Sauce
Interactive Chef Stations featuring Risotto with Fresh and Savory Toppings and Udon
Noodle and Shrimp Martini Bars
Baked Sea Bass with Tomato & Onion Chutney
Mosaic Ravioli with Tomato Bruschetta anf Feta Crème
Pork Scaloppini with Mushroom Marsala
Flank Steak Bracioli Style
Baby Patty Pans with Wild Mushroom Sauté
Baby Roast Vegetables in Crepes and Flavored Oils
Steamed Local Vegetables
Display Station of Our Homemade Desserts